Tortellini Meatball Bake is the quickest meal you will have on your menu plan this week! Have all these ingredients on hand for those nights that you can not spend any extra time in the kitchen! For my jarred sauce I like to pour in blender and add a sprinkle of Italian seasoning, sugar, red pepper flakes, and splash of red wine vinegar. It helps to add more flavor to my dishes!
[recipe title=”Tortellini Meatball Bake” servings=”4-6″ preptime=”5 minutes” cooktime=”40-45 minutes” difficulty=”sooo easy” rating=”” image=”https://learneditfrommymom.com/wp-content/uploads/2024/09/tortellini-meatball-bake-3web.jpg”]
[recipe-ingredients]
1 jar (24 oz) favorite marinara sauce
1 (19 oz) bag frozen tortellini
Frozen meatballs (16-20)
1-2 teaspoons Italian seasoning
1 cup mozzarella cheese, shredded
[/recipe-ingredients]
[recipe-directions]
Preheat oven to 400 degrees. Pour half of jarred sauce into bottom of 9×13 dish. Add tortellini and meatballs. Stir. Add rest of sauce and stir until til everything is well coated. Sprinkle seasoning all over and top with cheese. Cover with foil and bake for 40-45 minutes. Meatballs should be hot all the way through. Remove foil and bake 5-7 more minutes until cheese is melty.
[/recipe-directions]
[/recipe]
