I have a crockpot recipe that is HEALTHY, VERSATILE, and EASY! You will love this verde chicken. Use it for tacos, burritos, enchiladas, rice bowls … what ever you can think of! You can add more jalapeños to make it spicier and double the recipe for a crowd. It can do what ever you want it too!
[recipe title=”Chicken Verde – Crockpot Meal” servings=”6-8″ preptime=”5 min” cooktime=”6-7 hours” image=”https://learneditfrommymom.com/wp-content/uploads/2024/08/chicken-verdeweb.jpg”]
[recipe-ingredients]
1.5 pounds boneless skinless chicken breasts
1 teaspoon black pepper
1/2 teaspoon salt
2 teaspoons granulated garlic
2 teaspoons cumin
1 teaspoon chili powder
1 cup Salsa Verde (I use the roasted variety)
1 cup chicken broth
1 lime, juiced
1 jalapeño, sliced and seeded
Splash white cooking wine
[/recipe-ingredients]
[recipe-directions]
Mix well in crockpot and cook on low 6 1/2 hours. When done shred in crockpot. Use for tacos, burritos, enchiladas etc.
[/recipe-directions]
[/recipe]
