This delicious soup is healthy and hearty. Stocked full of veggies and chicken it will fill up the biggest eater you have! It’s so versatile as well. Add in any vegetables you have on hand. It has a secret weapon that packs in all the flavor. Try it and let me know what you think! Like this post and FOLLOW for more ideas!
[recipe title=”Chunky Chicken Vegetable Soup” servings=”4″ difficulty=”easy” image=”https://learneditfrommymom.com/wp-content/uploads/2024/10/chunky-chicken-vegetable-soup-web.jpg”]
[recipe-ingredients]
– 1/2 Ib. boneless skinless chicken breasts, cut into bite-size (I use closer to a pound)
– 2 cups assorted fresh vegetables (sliced carrots, broccoli florets, Asparagus pieces, chopped red peppers)
– 1 teaspoon Oi
– 1/2 teaspoon granulated garlic or garlic powder
– 1/2 teaspoon black pepper
– 1 envelope 0.7 oz.) Good Seasons Italian dressing mix
– 1 can (14-1/2 oz.) chicken broth
– 1-1/2 cups water
– 1/2 cup instant white rice, uncooked
[/recipe-ingredients]
[recipe-directions]
Heat olive oil in pot until hot. Add chicken,cook and stir chicken in hot oil medium-high heat 5 minutes or until chicken is done.
Add broth, water, vegetables and dressing mix. Bring to a boil; cover. Simmer on low heat 5 minutes. Stir in rice, cover and remove from heat. Let stand, covered, 5 minutes.
[/recipe-directions]
[/recipe]
