This is a hearty beef meal that is super easy! It comes together easily then simmers for an hour. The sauce is thick and perfect over rice. Who doesn’t love an easy beef recipe?! I think you will love Braised Sirloin Tips and Rice. Try it out and let me know. Recipe here in caption.
Braised Sirloin Tips and Rice
?Ingredients
- 2 tablespoons fat (I use 1 Tablespoon bacon grease and 1 Tablespoon olive oil)
- 2 pounds beef sirloin steak, cut in 1″ cubes, seasoned with pepper, garlic powder and 2 T flour
- 1 can (14 ounces) beef broth
- 1/3 cup cranberry juice
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/2 teaspoon Cajun seasoning (I use Tony Chacheres)
- 2 tablespoons cornstarch
- 1/4 cup water
- 2-3 cups cooked rice
?Directions
Heat fat in large skillet; brown meat on all sides. Stir in broth, cranberry cocktail, soy sauce, garlic, and all seasonings. Heat to boiling. Reduce heat; cover and simmer for 1 hour or until meat is tender. Blend cornstarch and water; stir gradually into meat mixture.
Cook, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. Serve over rice.
Serves 4-5
