Bread Machine Lovers Unite!!! I have been loving alllll the sourdough recipes in my feed lately! However, I can’t seem to muster up the strength or time to do it all. So I busted out my bread machine and pushed some buttons and 2 hours and 45 min later I was slicing warm cinnamon bread! Then spread on my cinnamon honey butter!! AMAZING!!! Who are my bread machine fans!?! Raise your hand!!! ???? I have more of these recipes … hoping I have some other fans out there to share with!
[recipe title=”Cinnamon Bread *Bread Machine Recipe” servings=”1 loaf” preptime=”5 minutes” difficulty=”easy” rating=”” image=”https://learneditfrommymom.com/wp-content/uploads/2024/12/cinnamon-bread-with-honey-cinnamn-butter-7.7-web.jpg”]
[recipe-notes]
Follow manufacturers instructions for adding bread ingredients
[/recipe-notes]
[recipe-ingredients]
– 1 1/4 cups water
– 2 tablespoons margarine or butter, softened
– 3 1/4 cups Gold Medal® Better for Bread™ flour
– 1/4 cup sugar
– 1 1/2 teaspoons salt
– 1 3/4 teaspoon ground cinnamon
– 2 teaspoons regular active dry yeast or 1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast
Cinnamon Honey Butter
– 1/2 cup salted butter, softened
– 1/4 cup powdered sugar
– 1 1/2 tablespoon honey
– 1/4 teaspoon pure vanilla extract
– 1 1/2 teaspoons ground cinnamon
– 1/8 teaspoon sea salt
[/recipe-ingredients]
[recipe-directions]
Bread: Assemble ingrédients according to your bread machine instructions for a large loaf.
Butter: Using a hand or stand mixer whip together all ingredients for 2-3 minutes. Store in fridge for up to a month. Great on pancakes, cornbread, croissants, rolls etc!
[/recipe-directions]
[/recipe]
