Sugar, Spice and Everything nice! These quick donut holes come together super fast! They are an occasional sweet treat on a weekend. We love them. Just using canned biscuits-it could not be easier!
Cinnamon Donut Holes
- Canned biscuits (any brand will do!)
- 1/4 cup Sugar
- 1 Tablespoon Ground Cinnamon
- Oil for frying (I use vegetable oil)
Heat oil to 325 degrees over medium high heat. Mix up cinnamon and sugar into baggie and set aside
Cut biscuits into quarter size and lightly press edges. Don’t worry about rounding them out. Once oil is correct temp carefully place biscuit pieces into oil. Gently flip them over as they cook. Cool until a deep golden color. Only a couple minutes. Then transfer to paper towel lined pan. Let cool slightly. Drop donuts into cinnamon sugar and shake around. Take out immediately and place on serving plate. Once all donuts are coated sprinkle a little more cinnamon/sugar and serve immediately.
