This Hot Fudge Topping with toasted pecans has been a favorite for years! It is the best Ice Cream Topping ever! If you don’t like pecans?! No problem! Skip the pecans. This chocolate sauce is honestly so easy and comes together so fast you will never want to buy it from the store again!
[recipe title=”Hot Fudge Sauce with Toasted Pecans” servings=”6-8″ difficulty=”easy”]
[recipe-ingredients]
– 5 Tbsp butter, divided
– 1/3 cup chopped pecans
– 2/3 cup sugar
– 1/4 cup cocoa
– 1/8 tsp salt
– 1/2 cup evaporated milk
– 1/2 tsp vanilla
[/recipe-ingredients]
[recipe-directions]
In a small saucepan melt 4 Tablespoons of butter over medium heat. Add pecans and sauté until golden brown. Remove from heat and stir in sugar, cocoa and salt. Add milk and blend well. Cook over medium-low heat, stirring constantly, until mixture just begins to boil. Remove from heat, add vanilla and 1 Tablespoon butter. Whip by hand for 3-4 minutes and serve warm.
[/recipe-directions]
[/recipe]
