Juicy Airfryer Drusticks are so easy! They are full of flavor and tender everytime! You have to try them. Since they cook in an airfyer the skin is crispy with out all that oil and the clean up is fast! We just love this easy weeknight meal. Let me know if you try them!!
[recipe title=”Juicy Airfryer Drusticks” servings=”5-6″ difficulty=”easy” image=”https://learneditfrommymom.com/wp-content/uploads/2024/08/easy-airfryer-drumsticks-3web.jpg”]
[recipe-ingredients]
10-12 chicken drumsticks
2 Tablespoons olive oil
1 teaspoon sea salt
½ teaspoon ground black pepper
1 1/4 teaspoon garlic powder
1 ½ teaspoon smoked paprika
¼ teaspoon chili powder
1/4 teaspoon Cajun seasoning
1 1/4 teaspoon onion powder
[/recipe-ingredients]
[recipe-directions]
Pat drumsticks dry with paper towel. Mix all seasonings except oil in a bowl. Add them to a gallon baggie. Add oil, seal baggie and begin to work the oil into all drumsticks. Add seasonings and seal baggie again. Rub all the drumsticks around until all are coated with seasoning. Place in fridge for about 15 minutes (or longer if needed) while the Airfryer preheats to 400 degrees. Place drumsticks in hot Airfryer. About 13 minutes then flip for another 13 minutes. Temperature should read 165. I personally like my drumsticks at 185. Serve warm with sides.
[/recipe-directions]
[/recipe]
