I love this “old” recipe. It’s a pampered Chef recipe and I have been making it for YEARS! It’s perfect for parties, BBQs, and just to keep in your fridge for the day! It’s so light and refreshing- I know you will love it! It’s easily doubled for larger group!
[recipe title=”Apple Berry Salsa” servings=”about 2-3 cups” difficulty=”easy” image=”https://learneditfrommymom.com/wp-content/uploads/2024/08/apple-bery-salsa-6web.jpg”]
[recipe-notes]
[recipe title=”cast of characters” image=”https://learneditfrommymom.com/wp-content/uploads/2024/08/apple-bery-salsa-5web.jpg”]
[/recipe-notes]
[recipe-ingredients]
1 medium Granny Smith or Pink Lady Apple
1/2 cup strawberries, diced
1 kiwi, peeled and diced
1 SMALL orange, juiced and zested
1 Tablespoon packed brown sugar
1 Tablespoon apple jelly
[/recipe-ingredients]
[recipe-directions]
SALSA: Peel, core, and slice apples. Chop apples, strawberries & kiwi with food chopper. Place chopped fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Chill fruit mixture.
CINNAMON CHIPS:
4 (7-inch) flour tortillas
1 tablespoon sugar
1/2 teaspoon ground cinnamon
Preheat oven to 350. Lightly spray tortillas with water or cooking spray. Combine sugar and cinnamon in shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges Place in single layer baking sheet. Bake 10-12 minutes, flipping halfway through until lightly browned
[/recipe-directions]
[/recipe]
