These Grilled Buffalo Ranch Chicken Sandwiches are so yummy. And I like that they are not heavy and fried. So you get all the flavor without all the grease! Use your favorite wing sauce and favorite ranch dressing or make your own! I promise this will be a repeat meal! Super easy dinners await you!
[recipe title=”Grilled Buffalo Ranch Chicken Sandwich” servings=”4″ difficulty=”easy grilling recipe”]
[recipe-ingredients]
4 boneless/skinless chicken breasts, trimmed and flattened just a bit to same thickness
1/4 cup buffalo sauce
1 Tablespoon honey
1 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon pepper
4 slices ultra thin provolone cheese
Ranch dressing (enough for topping sandwich)
Green leaf lettuce, sliced
Red onion slices
Roma tomato, sliced
Wing sauce for topping sandwich
4 buns of choice
[/recipe-ingredients]
[recipe-directions]
Add chicken and the next 7 ingredients to a ziploc bag or glass casserole and mix. Allow chicken to marinate 15 min to a few hours. Grill at 400 degrees until temperature reaches 165. (About 6-7 minutes on each side). Toast buns while chicken is grilling. Remove from grill and immediately add a slice of cheese to each breast. Drizzle more wing sauce on cheese. Spread ranch dressing on toasted buns. Drizzle more wing sauce. Add lettuce, tomato, onion and chicken and top with bun and serve immediately.
[/recipe-directions]
[/recipe]
