Celebrating the first day of fall with cut out sugar cookies in a pumpkin shape! I mean – so cute right?! I love this easy sugar cookie recipe – it comes together so quick with no spreading. I especially love my rolling pin and how my cookies are always the same thickness! Win win! I’m linking the rolling pin in my link tree. So click up by my bio and you will see it!
Get those ADJUSTABLE ROLLING PINS now before the holiday festivities!!! Use it for ALL KINDS OF DOUGH!
[recipe title=”Easiest Cut Out Sugar Cookies”
image=”https://learneditfrommymom.com/wp-content/uploads/2024/09/pumpkin-sugar-cokies-3web.jpg”
difficulty=”easy”]
[recipe-ingredients]
Cookies:
– 1 cup butter (softened)
– ¾ cup sugar
– 1 egg
– ½ tsp vanilla
– 2 ½ cups flour
– 1 tsp baking powder
– ¼ tsp salt
Icing:
– ½ stick butter
– 6 Tablespoons evaporated milk
– 1 tsp almond extract (or ¾ tsp almond and ¼- ½ tsp vanilla)
– Powdered Sugar
[/recipe-ingredients]
[recipe-directions]
Preheat oven to 375°. Cream together first 4 ingredients. Add dry Ingredients. Mix well. Press cookies into desired shape. Bake for 6-8 min on ungreased cookie sheet. Do not over bake! Once edges are set and the cookies are no longer shiny they are done!
Icing: Melt butter and evaporated milk together in microwave. Add extract. Then add powder sugar to desired consistency. May take entire bag.
[/recipe-directions]
[/recipe]
