Do you want the Best Banana muffin recipe?! Well, here it is! If you love a moist muffin this one is for you. I love these and especially hot out of the oven!
It takes a little extra time to layer them, but honestly I am talking about a few minutes….and it is SO worth it. I just love this flavor combo. If you like nuts in your banana bread then toss them in…I love that variation too! I think you will love these! Give them a try and let me know what you think!!
[recipe title=”The Best Banana Cinnamon Muffins” servings=”about 18 muffins” preptime=”15 minutes” cooktime=”18-20 minutes” difficulty=”easy” rating=”” image=”https://learneditfrommymom.com/wp-content/uploads/2024/09/banana-cinnamon-muffins-4web.jpg”]
[recipe-ingredients]
– 1/2 cup (1 stick) butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 1 1/2 cups all purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup mashed very ripe bananas (about 3)
– 1/2 cup sour cream
– 1 teaspoon vanilla
– 1/3 cup granulated sugar
– 1 Tablespoon cinnamon
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[recipe-directions]
Preheat oven to 350 degrees. Mix together cinnamon with 1/3 cup sugar. Butter muffin tin or use liners; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and beat to incorporate. In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. To the prepared pan add half the batter you would usually add to a muffin tin – about 2 heaping Tablespoons. Sprinkle some prepared cinnamon sugar to each well and gently stir in so cinnamon sugar is not sitting on bottom. Then add a little more cinnamon sugar to form a layer. Top with the remaining 1/2 scoop of batter. About 2 Tablespoons. Top with remaining sugar mixture. Bake until a cake tester inserted into the center of a muffin comes out clean, about 18-20 minutes.
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[recipe-notes]
Visit www.learneditfrommymom.com for more recipes
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