Have you ever had Pumpkin Dip? This Pumpkin Dip has been a family fav for YEARS! I don’t even remember when my mom started making it, but my dad requests it year round. I love it with thin ginger snaps! Put it on your fall recipe list this year! Just serve it with one or two dippers or make a board! And let me know how you like it!!
By the way… isn’t that charcuterie board GORGEOUS?!?! Thanks, dad!! ??
[recipe title=”Pumpkin Dip and a fall board” preptime=”5 minutes” difficulty=”easy” rating=”” image=”https://learneditfrommymom.com/wp-content/uploads/2024/09/pumpkin-dip-4web.jpg”]
[recipe-ingredients]
– 1 (8oz) cream cheese, softened (room temperature)
– 3 cups powder sugar
– 1 (15 oz) can pumpkin
– 1 Tablespoon cinnamon
– 1 Tablespoon pumpkin pie spice
– 1 teaspoon nutmeg
[/recipe-ingredients]
[recipe-directions]
Blend cream cheese and sugar until smooth. Gradually mix in pumpkin. Mix in rest of ingredients until well blended. Chill for about 2 hours. Serve with apples, ginger snaps, graham crackers, biscoff cookies etc
[/recipe-directions]
[/recipe]
