Do you ever need a high protein lunch…quickly? Or even a dinner? These steak bite style chunks of Sirloin steak are SO Delish! I love to make a salad with mine. The meat cooks up in about 5 minutes and then you just top on to your salad! My boys love these on rice the most. Give it a try and let me know how you like this recipe!
[recipe title=”Honey-Soy Steak” servings=”4″ preptime=”5 minutes” cooktime=”5 minutes with 20 minutes marinate time” difficulty=”easy” rating=”” image=”https://learneditfrommymom.com/wp-content/uploads/2024/10/honey-soy-steak-2web.jpg”]
[recipe-ingredients]
– 1 Tablespoon olive oil
– 1 Tablespoon honey
– 1 Tablespoon soy sauce
– 2 large cloves garlic, finely chopped
– 1/2 of 1 lime
– 1 pound sirloin steak
– 1/2 Tablespoon butter
[/recipe-ingredients]
[recipe-directions]
Mix first 5 ingredients together in a bowl.
Cube steak into 1 inch chunks. Put all into a baggie and shake well. Let steak marinate for about 20 minutes. Allow a cast iron skillet to get hot and add butter, once melted add steak into single layer. Allow to sear undisturbed for 1 minute. Flip over and cook on other side. May take 4-5 minutes to cook through. Remove and top on salad or rice.
[/recipe-directions]
[/recipe]
