Do you ever want a comfort, down home dessert? This is one of the best! It says “Hey, I’m Home!”
Its so moist and full of cinnamon. I definitely swirl it around but I don’t spend much time doing it because honestly….its not the prettiest cake. But it is so good it won’t matter!
Give it a try and let me know what you think!
[recipe title=”Moistest Cinnamon Bundt Cake” servings=”12-16″ preptime=”10 minutes” cooktime=”45-55 minutes” difficulty=”easy” rating=”” image=””]
[recipe-ingredients]
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 3 large eggs
– 1 teaspoon vanilla bean paste (extract can be substituted)
– 1 cup sour cream
– ½ cup brown sugar (packed)
– 1 tablespoon ground cinnamon (for swirl)
– Optional: powdered sugar for dusting
-Adding a 1/4-1/2 teaspoon extra of Vietnamese Cinnamon makes it extra flavorful
[/recipe-ingredients]
[recipe-directions]
Preheat your oven to 350°F. Grease a
Bundt pan with cooking spray.
In a bowl, mix the flour, baking powder, baking
soda, salt, and ground cinnamon together. Set aside.
In a stand mixer, beat the softened butter and
granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well with each addition. Stir in the vanilla bean paste. Gradually add in the flour mixture and alternate with the sour cream, and mix until justcombined.
In a small bowl, combine the brown sugar and the
tablespoon of cinnamon for the swirl.
Pour half of the cake batter into the prepared Bundt pan. Sprinkle half of the cinnamon-sugar mixture on top.
Add the remaining cake batter on top and finish with the rest of the cinnamon-sugar mixture. Use a knife to gently swirl the cinnamon-sugar into
the batter for a marbled effect.
Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Optional: Dust with powdered sugar before serving.
[/recipe-directions]
[/recipe]
