The BEST Airfryer Buffalo Wings

[recipe title=”” preptime=”5 minutes” cooktime=”30-40 minutes” difficulty=”easy air fryer recipe”
image=”https://learneditfrommymom.com/wp-content/uploads/2024/09/buffalo-wings-2web.jpg”]
[recipe-notes]
– My Airfryer can fit 24-26 wingettes and drumettes at a time. So adjust amounts for your own Airfryer.
– I have found fresh chicken best. The frozen bag kind seem to be to large and meaty.
[/recipe-notes]
[recipe-ingredients]
– 2-3 pounds chicken wings and drumettes
– 1-2 Tablespoons olive oil
– Granulated garlic, use enough for a light coating
– Black pepper, use enough for a light coating
– Buffalo wing sauce, your favorite brand or make your own
[/recipe-ingredients]
[recipe-directions]
Preheat Airfryer to 400°. Pat wings dry with a paper towel. Drizzle olive oil over wings just so they are lightly covered. Sprinkle on garlic and pepper just until when you toss them every piece is lightly covered. Toss in a few Tablespoons of buffalo sauce, again you are looking for a light coating. Line your Airfryer according to your manufacturer directions. Air-fry for 20-22 minutes. In my airfryer I like to rotate the trays halfway through. If you have a bucket no need for this. Take them out and toss in another layer of buffalo sauce. They will not be crispy yet. But will be mostly cooked through. Put them back in the airfryer for 10-15 minutes until they are crispy and golden. Again, I rotate my trays at 6 minutes on this step. Pull them out and serve dry or toss in more wing sauce! You will love it!
[/recipe-directions]
[/recipe]