Looking for a new potato recipe?! These can be served with breakfast, chicken, steak … anything! These ARE spicy. So plan accordingly 🙂 Give them a try and let me know if you like them!
[recipe title=”Spicy Hashbrowns” servings=”3-4 recipe easily doubles” preptime=”5 minutes” cooktime=”30-40 minutes” difficulty=”easy” rating=”” image=https://learneditfrommymom.com/wp-content/uploads/2024/09/spicy-hashbrowns-web.jpg””]
[recipe-notes]
I usually leave mine a little chunkier than a true diced hash brown…but cut them anyway YOU like!
[/recipe-notes]
[recipe-ingredients]
– 1 Tablespoon olive oil
– 1/4 teaspoon paprika
– 1/4 teaspoon smoked paprika
– Heaping 1/4 teaspoon chili powder
– 1/4 teaspoon salt
– 1/8 teaspoon ground pepper
– About 3 cups diced potatoes (~ 1 1/2 pounds)
[/recipe-ingredients]
[recipe-directions]
Preheat oren to 400°
Combine first 6 ingredients in a large bowl; stir well. Add potatoes; stir well to coat. Place potatoes in a single layer on a cookie shet coated with cooling spray. (Can use non stick mat or parchment) Bake at 400 for 30 minutes stirring half way through. If you want them with a slight crisp turn oven up to 425° after the 30 min and cook additional 5-10 minutes until browned.
Makes about 3-4 servings. Easily doubled.
[/recipe-directions]
[/recipe]
