This is a perfect homestyle breakfast casserole that even your picky eaters will love! It’s filled with potatoes, sausage, eggs and cheese! I mean is there anything better? And it is super easy to prepare and serve! Save this reel and recipe for your holiday breakfasts! I love to serve with fruit! And it’s great with pancakes or cinnamon rolls! It’s a holiday must and is basic and easy!!
You can certainly mix it all up in a separate bowl… but I don’t like to have ANOTHER bowl to wash in the morning. So I assemble it all in the same casserole dish! So. Much. Easier.
Try this one and let me know how you like it in the comments! And be sure and save this recipe for Christmas…you will thank me!
[recipe title=”Potato, Sausage and Egg Casserole” servings=”12-15″ preptime=”15 minutes” cooktime=”45 minutes” difficulty=”easy” rating=”” image=”https://learneditfrommymom.com/wp-content/uploads/2024/10/potato-egg-and-sausage-casserole-4web.jpg”]
[recipe-ingredients]
– 1 pound breakfast sausage, cooked
– 1/2 small yellow onion, chopped, cooked in sausage
– 7 eggs, whisked smooth
– 1/2 cup milk
– 20 ounce bag frozen Diced Hash Browns
– 8 ounce brick of medium/sharp Cheddar Cheese, grated
– 1/4 (heaping) teaspoon Salt
– 1/4 (heaping) teaspoon Pepper
– 1/4 (heaping) teaspoon granulated garlic
[/recipe-ingredients]
[recipe-directions]
Preheat oven to 350. Grease a 9 x 13 dish. You can mix all ingredients into a large bowl or you can assemble and mix in the 9×13. Prepare sausage and onions. Drain any fat. Mix all ingredients (reserving 1 cup of cheese) until well combined. Pour into prepared casserole dish.
Bake for 37 minutes. Remove from oven and top with reserved cheese.(eggs in center should be slightly under cooked) Return to oven for 8 minutes. Allow casserole to rest for about 5-10 minutes. Serve and enjoy!
[/recipe-directions]
[/recipe]
