Cinnamon Chips are such a fun treat with so many options!! Serve them with fruit salsas, fruit dips, ice cream … the list goes on! Frying them is always an option. But for a lower calorie option try baking them!
CINNAMON CHIPS
- ?Ingredients
- 4 (7-inch) flour tortillas
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- ?Instructions
- Preheat oven to 350. Lightly spray tortillas with water or cooking spray. Combine sugar and cinnamon in shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges Place in single layer baking sheet. Bake 10-12 minutes, flipping halfway through until lightly browned
