Chipotle Pepper Steak and Rice Bowls are a must around here. Do you like rice bowls?!?! We love all kinds of rice bowls and eat them often! It’s such an easy dinner that everyone can customize to their tastes. For this recipe you can control the heat. If you don’t like much spice then decrease the amount of chili peppers and chipotle powder. Super Simple! I hope you give it a try and let me know how you like it!
[recipe title=”Chipotle Pepper Steak” servings=”4-6″ difficulty=”easy” rating=””]
[recipe-ingredients]
2-3 chili peppers in adobo sauce, canned
1-3 tsp sauce from same can
1 teaspoon ground cumin
1/2 teaspoon chipotle pepper powder
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 lime, juiced
1/4 cup water
3 Tablespoons fresh cilantro
1 1/2-2 pounds steak, sirloin or flank
1 1/2 olive oil
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[recipe-directions]
In blender combine all ingredients except steak and oil. Blend until smooth. Either cut meat to bite size pieces or leave whole to cut after cooking. Pour marinade over steak and let sit 15-30 minutes while preparing rice and sides for bowls. If using diced steak, heat cast iron or heavy skillet over high heat. Add olive oil and when hot add steak to form single layer. Let sit for about 30-45 seconds. Then flip and continue to cook until desired doneness. About 5 minutes. Serve in rice bowls, burritos or tacos.
[/recipe-directions]
[/recipe]
