I love this Chocolate Chocolate Chip Cookie recipe! It’s makes about 20 cookies so it’s perfect for just a family treat! It’s an easy and yummy recipe that comes together so quickly and is chocolatey and gooey! Give it a try and let me know how you like it!
[recipe title=”Chocolate Chocolate Chip Cookies” servings=”20 cookies” difficulty=”easy”]
[recipe-ingredients]
1/2 cup butter
3/4 cup brown sugar packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 1/3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
?1/2 teaspoon baking soda?
1/2 teaspoon kosher salt
1/2 cup semisweet chocolate chips
1/4 cup (heaping) bittersweet bar chopped
[/recipe-ingredients]
[recipe-directions]
Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or silicone baking mats.
Microwave the butter in a microwave safe bowl until 90% melted. Whisk the butter until it is completely melted. Add the sugars; mix until well-combined. Stir in vanilla and egg until incorporated. Add the flour, cocoa powder, baking soda, and salt. Mix dough until just combined. Dough should be soft and a little sticky. Stir in chocolate chips and pieces. Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet. Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.?
[/recipe-directions]
[recipe-notes]
Using a high milk fat yields a more chocolate flavor cookie -slightly underbaking will make a chewier cookie -if using table salt only use 1/4 teaspoon.
[/recipe-notes]
[/recipe]
