This Chocolate Cake is a Party on its own!! We call it Party On The Floor Cake! Why??? Because there is a party going on at that bottom of this cake! Coconut, Pecans and Heath bits are all crusted at the bottom and then topped with a smooth velvety frosting. And let me tell you—-It’s so EASY! This easy dessert recipe is perfect not just for at home, but bring it along to any potluck or party! I know you will love it!! Plus you start with boxed cake mix!! Win!
[recipe title=”Party On The Floor Cake” servings=”15-20″ difficulty=”easy”]
[recipe-ingredients]
1 box Devils food cake mix (I use Betty Crocker Super Moist)
1 cup milk
1/2 cup canola oil
4 eggs
1 stick butter
1 cup coconut
1 cup chopped pecans
1/2 cup (heaping) heath toffee bits
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[recipe-directions]
Preheat oven to 350 degrees. Go ahead and put stick of butter into 9×13 pan and put in oven to melt while preheating. Once butter is melted (make sure not to burn) add coconut, pecans and toffee and stir around and smooth out evenly. Mix cake mix with milk, oil and eggs and beat for 2 minutes at medium speed. Pour cake mix on top of pecan mixture. Bake for packaged directions, making sure not to over bake. Pull out cake a let cool. While the cake is cooling make frosting.
[/recipe-directions]
[recipe-ingredients]
Frosting Ingredients
6 Tablespoons Melted Butter
1/2 cup cocoa
2 2/3 cups sifted Powder Sugar
1/3 cup milk
1/2 teaspoon vanilla
[/recipe-ingredients]
[recipe-directions]
To a mixer with whisk attachment add melted butter and cocoa. Mix until smooth alternately add sugar and milk beating between additions and ending with milk. When smooth add vanilla. Beat again until velvety consistency. Spread in cooled cake.
[/recipe-directions]
[/recipe]
