This recipe for Quick Shells and Cheese is a Super Easy Recipe! It is just cooked right on top of the stove and comes together so fast. It’s the perfect pasta side dish! Try it tonight and let me know if you love it! And definitely change up the pasta shape to what ever you love!
[recipe title=”Quick Shells and cheese” servings=”4-6″ difficulty=”easy”]
[recipe-ingredients]
12 oz mini shells pasta (no more than 1 pound), cooked
2 cups whole milk
1 tablespoon butter
2 cups grated Colby Jack
8 ounces processed cheese, such as Velveeta, diced
1/2 teaspoon black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon seasoned salt
[/recipe-ingredients]
[recipe-directions]
Cook the pasta according to the package directions.
Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, garlic and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.
[/recipe-directions]
[/recipe]
