Looking for a quick, flavorful, and healthy dinner option? This Honey Lime Chicken Thigh recipe, made in the air fryer, is the perfect solution! With tender, juicy chicken thighs coated in a delicious sweet and tangy honey-lime glaze, this easy air fryer recipe delivers big flavor in less time. Whether you're a busy weeknight cook or just looking to try something new, this dish will satisfy your cravings without the hassle of a long cooking process. Plus, it's a great option for those seeking a low-effort, high-reward meal that's sure to impress!
If you need more air fryer recipes be sure and check out Juicy Airfryer Drumsticks on this site.
Ingredients
- chicken thighs
- paprika
- cumin
- coriander
- chili powder
- granulated garlic
- onion powder
- salt
- cayenne
- olive oil
- honey
- lime
- chili flakes
- cilantro
See recipe card for quantities.
Instructions
Step 1: Combine all spices into small bowl and mix well
Step 2: Mix together marinade ingredients
Step 3: Add some marinade to the seasoned thighs
Step 4: Airfry thighs at 400 degrees
Substitutions
You can certainly make this your own! Substitute Lemon for the lime and add oregano. It will make a completely new recipe!
Serving Suggestions
This main dish tastes great with cilantro lime rice and add some tomatoes or a side salad! Or add some charo beans! Delish!
Storage
This keeps great for 3-4 days in an air-tight container in the refrigerator. This is also a great meal prep option!
Related
Looking for other recipes like this? Try these:
Honey Lime Chicken Thighs - Air Fryer!
Ingredients
- 6 boneless skinless chicken thighs
- ½ tablespoon smoked paprika
- ½ Tbsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp chili powder
- 1 teaspoon granulated garlic
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ tsp cayenne optional
- 4 tablespoon olive oil
- 2 tablespoon honey
- 1 lime juiced
- 1 teaspoon chili flakes
- 2 tsp cilantro leaves, chopped divided
Instructions
- In a bowl, mix together paprika, cumin, coriander, chili powder, garlic powder, onion powder and salt. Season the chicken thighs with the spice mixture, ensuring they are evenly coated. In another bowl, prepare the marinade by combining olive oil, honey, lime juice, chili flakes, and 1 teaspoon cilantro leaves.Take 3-4 Tablespoons of the marinade and mix it with the seasoned chicken thighs.Preheat the Airfryer 400℉. Place the marinated chicken thighs in the Airfryer basket or on trays and cook for 13-16 minutes or until they are cooked through, ensuring to flip halfway through for even cooking. Once cooked, brush the chicken thighs with the remaining marinade for extra flavor.Garnish with chopped cilantro before serving.
@Holly Goyette:made this tonight, chicken was excellent!! we served in bowls with tomatoes, Mexican cheese, rice, lettuce, green onion, cilantro, corn, avocado and a drizzle of ranch. Yum 😋 Thanks says
@Holly Goyette:made this tonight, chicken was excellent!! we served in bowls with tomatoes, Mexican cheese, rice, lettuce, green onion, cilantro, corn, avocado and a drizzle of ranch. Yum 😋 Thanks
Misty Tannery says
Thank you so much for trying this recipe! I’m so glad you enjoyed it and adding it to a bowl is a fabulous idea!