This is a quick recipe that you can really personalize with your flavor preferences! This one I add an orange zest. It’s subtle, but so great! If you can preplan and get them in a marinade 2 hours before it’s so worth it. As a busy mom I would do school pick up then put them in the marinade then it was ready when I was ready to cook! Try it out and let me know how you like it!
Marinated Chicken Thighs
flavor your marinade any way you like! This is an orange flavor you will love!
Ingredients
- 6 chicken thighs
- 4 cloves garlic minced
- 1 Tablespoon chopped Ginger
- 1 green onion
- ¼ teaspoon red pepper flakes
- 2 Tablespoons orange zest
- 2 Tablespoon soy sauce
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon water
- 2 Tablespoons white wine or sherry
- ½ Tablespoon sesame oil
- 1 Tablespoon Pepper-coarse
- ½ Tablespoon Salt
- ½ Tablespoon heaping granulated garlic
- Olive oil for coating pan about 2 Tablespoons
Instructions
- In bowl add the thighs, salt and pepper, granulated garlic, soy sauce, vinegar, water, white wine, and sesame oil. Stir until well coated and store in fridge for 2 hours. Get skillet hot over medium high heat and add oil. Add garlic, ginger and red pepper flakes. Cooking while constantly stirring until golden. Add orange zest, reserving a teaspoon for the chicken. Add the chicken to the hot skillet and add rest of orange zest. Cook about 6 minutes per side until no longer pink and temperature is 165. Remove from pan and top with green onion and extra orange zest for presentation if desired.
Notes
If you can preplan and get them in a marinade 2 hours before it’s so worth it.
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