If you’re craving a dessert that’s as beautiful as it is delicious, these Marbled Brownies are just what you need! Starting with a simple brownie mix, this recipe is quick, easy, and perfect for any occasion. The rich, fudgy chocolate base swirls together with a creamy topping to create a bakery-style treat that looks impressive yet takes minimal effort. With each bite, you’ll enjoy the perfect balance of flavors that makes these easy marbled brownies a true showstopper.
When I realize I need to take a treat somewhere and I need it quick, this is one of the recipes I reach for. I love the chocolate balanced with the sweet cream cheese swirl. It is a hit every time! If you need another quick brownie recipe that is a crowd stopper try this Peanut Butter Swirl Brownies recipe!
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Ingredients
- your favorite boxed brownie mix for a 9x13 and ingredients listed on the box
- egg
- sugar
- vanilla
- semi sweet chocolate chips
- optional: Hersheys Syrup
See exact quantities in recipe card below
Instructions
Begin by preparing the brownie mix according to the package directions. If your mix doesn’t include a pouch of chocolate syrup, you can enhance the flavor by adding one heaping tablespoon of Hershey’s Syrup. Once combined, spread the batter evenly into a greased 9x13-inch pan. Next, in a separate bowl, beat the softened cream cheese until smooth, then mix in the egg, sugar, and vanilla until fully blended. Pour this cream cheese mixture over the brownie batter. Using a butter knife or spatula, gently swirl the two layers together to create a marbled effect. Afterward, sprinkle chocolate chips evenly on top and bake according to the brownie mix instructions. Keep in mind it may take a minute or two longer than the box suggests. The brownies are ready when a toothpick inserted in the center comes out clean or with just a few moist crumbs. Finally, allow the brownies to cool for about an hour before cutting into squares and serving. See this recipe in action below!
Brownie Mix Recipes
These recipes are made just a bit quicker using your favorite brownie mix! However, you can certainly use your homemade brownie mix and just adjust the recipe. They are always a hit!
Top Tips
1. Be sure and get a good marbled swirl. You may need to lift the brown batter to the top in sections to swirl easier.
2. Using a plastic knife to cut your brownies makes it easier to have a clean cut!
Equipment
Having a well stocked kitchen makes baking so much more enjoyable and run smoother! Here is my affiliate link to some of my favorite kitchen tools! Go take a look and grab something you need or need to replace.
Marbled Brownies
Ingredients
- 1 box brownie mix for 9x13 + ingredients on box
- 8 ounce cream cheese softened
- ⅓ cup sugar
- 1 egg
- ½ teaspoon vanilla
- ½ cup semi sweet chips
Optional
- 1 Tablespoon Chocolate syrup
Instructions
- Preheat oven to 350℉ (unless otherwise stated on your box) and grease a 9x13 pan. Mix the brownie mix and ingredients on box according to the package directions. If your mix doesn’t include a pouch of chocolate syrup, you can enhance the flavor by adding one heaping tablespoon of chocolate syrup. (I usually use Hershey's)Once combined, spread the batter evenly into the greased 9x13-inch pan.
- In a bowl, beat the softened cream cheese until smooth, then mix in the egg, sugar, and vanilla until fully blended. Pour this cream cheese mixture over the brownie batter. Using a butter knife or spatula, gently swirl the two layers together to create a marbled effect. It may be necessary to gently lift some of the brownie batter up to the cream cheese layer in order to get a swirl. Afterward, sprinkle chocolate chips evenly on top and bake according to the brownie mix instructions. Keep in mind it may take a minute or two longer than the box suggests. The brownies are ready when a toothpick inserted in the center comes out clean or with just a few moist crumbs. Allow the brownies to cool for about an hour before cutting into squares and serving.
Therese says
I made these at the weekend and they lasted all of 5 minutes! I will be making these again and again!
Misty Tannery says
Oh I bet! They don't last long here either!