Have you ever had brownies so rich and fudgy that you dreamed about them? Well, let me introduce you to Killer Symphony Brownies! Brownies made with Symphony Candy Bars?! Yes please!! I first had these around 2007-ish. And I have loved them EVER SINCE. I don't make them often...but when I do its because I can't stop thinking of them!
If you are needing another fudgy brownie try my Fudgy Iced Brownies!
Ingredients
- 2 boxes fudge brownie box mixes
- ingredients for boxed brownies
- chocolate chips
- XL Symphony Bars with almonds and toffee
See recipe card for quantities.
Instructions
This recipe could not be simpler! Mix up your brownie mixes adding in the chocolate chips. In a greased 9x13 add half of the brownie batter. Add a layer of the all 3 Symphony bars. I personally like to break mine into large pieces and lay it out like a mosaic. Some like to lay the entire bar down. I just find the candy bars are more evenly distributed when broken. Then add the rest of the batter. BAKE! See?! Could not be easier!
Storage
These store for 3-4 days in an airtight container. If they last that long!
Tips
Cutting your brownies with a plastic knife actually helps them cut more uniformly. Give it a try!
Other Desserts to try
Killer Symphony Brownies
Ingredients
- 2 boxes favorite brownie mix (for these I just use fudge brownies)
- ½ cup chocolate chips
- Ingredients on box for brownies
- 3 XL Symphony Bars with almond and toffee
Instructions
- Grease 9x13 pan and preheat oven to temperature on back of box. Mix up brownie mixes according to box. Stir in chocolate chips.Add half of batter to 9x13 dish. Break candy bars apart and place on top of batter. Then add rest of batter and smooth out. Bake 5 minutes longer than what is called for on the box.
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