Beef Vegetable Soup
This hearty and comforting Old-Fashioned Beef Vegetable Soup is packed with tender beef, potatoes, carrots, and green beans all simmered in a rich, flavorful broth.
Servings: 6
Calories: 375kcal
Ingredients
- 1 pound ground beef
- 1 small onion chopped
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon granulated garlic
- ½ teaspoon thyme
- ½ teaspoon oregano
- 1-2 bay leaves
- 3 cups water
- 29 oz beef broth (2 cans)
- 2-3 potatoes diced
- 2-3 carrots diced
- 14.5 oz green beans, canned drained
- 15 oz Whole Kernel Corn, canned
- 14.5 oz diced tomatoes, canned*
- 8 oz tomato sauce, canned
- 10 oz diced tomatoes with green chilies, canned*
Instructions
- Brown meat with the chopped onions. Drain fat from meat. While meat is draining, pour broth and water in pot and bring to a boil. Add potatoes and carrots. Add meat and onions to the pot and bring back to boil, then add rest of ingredients and simmer for 30 minutes or longer.
Notes
*If you don’t like spice substitute a can of just diced tomatoes for the can of tomatoes with green chilies.
*I personally just use the juice of tomato can (or blend it up) and squeeze extra juice from the diced tomatoes can as my family doesn’t like to many tomatoes.
*I personally just use the juice of tomato can (or blend it up) and squeeze extra juice from the diced tomatoes can as my family doesn’t like to many tomatoes.
Nutrition
Calories: 375kcal | Carbohydrates: 37g | Protein: 20g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1339mg | Potassium: 1220mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3719IU | Vitamin C: 45mg | Calcium: 94mg | Iron: 8mg
