Blackberry Pie
This Old-Fashioned Blackberry Pie is a timeless summer dessert made with fresh blackberries and a flaky, golden crust. Sweet, tart, and bursting with flavor, it’s an easy homemade pie that’s perfect for any gathering or family meal.
Servings: 8
Calories: 393kcal
Ingredients
- 1¼ cup granulated sugar
- 2½ tablespoon cornstarch
- 2½ tablespoon flour
- ⅛ tsp salt
- ¼ tsp cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 4 cups berries washed and dried
- 2 pie crusts
- 1 egg
- 1 tsp water
Instructions
- Heat oven to 375℉
- Mix 1 egg and a teaspoon of water together to make the egg wash.
- Prepare the bottom pie crust by brushing with egg wash to keep the crust from getting soggy.
- Mix all of the dry ingredients together. Stir berries into the dry ingredients. Pour berries into pie shell. Drizzle lemon juice all over berries and dot with squares of butter.
- Add second pie crust to the top and make five slits. Brush with egg wash and add a sprinkling of sugar to the top. Bake for one hour. Covering the edges for the first 20 minutes.
Nutrition
Serving: 1slice | Calories: 393kcal | Carbohydrates: 66g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 231mg | Potassium: 97mg | Fiber: 3g | Sugar: 38g | Vitamin A: 110IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg
