Butter Bundt Cake with Praline Frosting

This easy Butter Bundt Cake starts with a cake mix and is topped with a rich, buttery praline frosting and whole pecans. Moist, sweet, and simple to make—perfect for entertaining or sharing!

Prep Time10

Cook Time35

Total Time45

Course: Dessert

Cuisine: American

Keyword: bundt cake, butter cake, cake, pecan praline, pecans, praline, praline frosting, semi homemade

Servings:

Calories: 301kcal

Author: Misty Tannery

Ingredients

Cake

1 box Butter cake mix in box I used Duncan Hines Perfectly Moist adjust ingredients accordingly if you use a different brand
¾ cup milk
3 eggs large, room temperature
7 tablespoon butter, melted

Praline Frosting

½ cup firmly packed brown sugar
¼ cup butter
3 Tablespoons milk
1 teaspoon vanilla
1 cup powdered sugar sifted

Instructions

Mix together the butter cake according to package directions, subbing milk for water and pour into greased bundt pan. Bake according to package instructions.
Frosting:
Prepare all ingredients for a smooth process.
Bring brown sugar, butter, and milk to a boil in a saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly.
Remove from heat; stir in vanilla.
Gradually whisk in sifted powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake. Top with pecans if desired.

Notes

Prepare your favorite butter cake in a Bundt pan and cool completely.

Nutrition