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Close-up of syrup pouring over butter-topped pancakes.
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Buttermilk Chocolate Chip Pancakes

These classic buttermilk pancakes are fluffy, simple, and full of flavor—perfect for breakfast any time of day!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Keyword: breakfast, buttermilk, chocolate chip, fluffy pancakes, german pancakes, syrup
Servings: 4
Author: Misty Tannery

Ingredients

  • 1 cup buttermilk
  • 1 egg
  • 3 Tablespoons oil
  • 1 cup flour
  • ¼ teaspoon baking soda
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ teaspoon vanilla
  • 1 Tablespoon sugar
  • 2 Tablespoons mini chocolate chips heaping

Instructions

  • Mix buttermilk, egg and oil with wire whisk.
    Mix in dry ingredients gently and just until combined. A little lumpy is ok.
    Let this rest for about 5 minutes while the griddle or skillet preheats.
    Pour ¼ cup onto very hot greased griddle or frying pan, about 350 degrees.
    Turn when bubbles appear and try not to turn again.
    Serve hot with butter and warm syrup.
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