Carne Guisada

Tender beef simmered in a rich, savory gravy makes this easy Carne Guisada the perfect comforting Tex-Mex dinner. Serve with Spanish rice and warm tortillas for a hearty family meal.

Prep Time10

Cook Time1 30

Total Time1 40

Course: Main Course

Cuisine: Mexican

Keyword: stew, texmex

Servings:

Calories: 364kcal

Author: Misty Tannery

Equipment

dutch oven

Ingredients

3 pounds stew meat cubed or bite sized
1 Tablespoon oil bacon grease or lard can be used
1 medium onion diced
1 small green bell pepper diced
3 Tablespoons tomato sauce 1 large diced tomato can be used
1 teaspoon garlic powder
2 teaspoons ground cumin
½ teaspoon chili powder
2 teaspoons salt
½ teaspoon black pepper
2 Tablespoons flour
1 cup water or chicken stock

Instructions

Heat a dutch oven or large deep skillet over high heat and brown the stew meat along with the diced onions and green pepper.
Once the meat develops rich flavor and color. Stir in the tomato sauce or fresh tomato, followed by the garlic powder, cumin, chili powder, salt and pepper.
Once everything is well combined, sprinkle the flour evenly over the meat mixture and stir thoroughly to coat.
Slowly add the water or stock, mixing well to create a smooth gravy without lumps.
Bring the mixture to a boil, then cover the pan and reduce the heat to low.
Allow the Carne Guisada to simmer for about 1½ hours, or until the beef is perfectly tender and full of flavor.
Finally, taste the gravy and adjust the seasonings if needed before serving.
This is delicious served with Spanish rice, warm flour tortillas, or even creamy mashed potatoes.

Notes

Serve this warm and rich stew with rice and a tortilla or even on top of creamy mashed potatoes.

Nutrition