Chocolate Peanut Butter Meltaways
These easy Chocolate Peanut Butter Meltaways combine melted chocolate and creamy peanut butter for a smooth, melt-in-your-mouth candy. Perfect for holiday trays and homemade gifts!
Servings: 22 ounces
Calories: 154kcal
Ingredients
- 8 ounces milk chocolate
- 8 ounces white chocolate
- 6 ounces creamy peanut butter
Instructions
- Set the molds on a baking sheet so that they are easier to transport to the refrigerator.Melt the chocolates slowly so they do not scorch. If using a microwave then microwave for 30 seconds at a time and stirring after until fully melted. Then stir in the peanut butter until smooth and well combined.Transfer the mixture to a squeeze bottle and fill the candy molds.Gently tap the trays on the counter to settle the chocolate and release any air bubbles.Refrigerate for 1–2 hours or freeze for 5–15 minutes, depending on the size of the candies, until fully set and hardened.Carefully pop the meltaways out of the molds.Store in a tightly covered container in the refrigerator for up to 2 weeks, placing parchment or wax paper between layers. Meltaways can also be kept at room temperature - but will be softer.
Notes
Set the molds on a baking sheet so that they are easier to transport to the refrigerator. This also helps when tapping on the counter to remove the air bubbles
Fill the molds just to the top to keep clean edges.
Nutrition
Calories: 154kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 44mg | Potassium: 103mg | Fiber: 1g | Sugar: 12g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.4mg
