Halloween Oreo Bark

5 from 6 votes

This Halloween Oreo Bark is a quick and festive treat made with just two ingredients! Creamy white chocolate and crunchy Halloween Oreos come together in under 15 minutes for the perfect party snack.

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Keyword: chocolate, oreo bark, oreos

Servings: pieces

Calories: 98kcal

Author: Misty Tannery

Equipment

Ingredients

12 Halloween Oreos
11 ounce Ghirardelli white chocolate chips

Instructions

Chop 12 Halloween Oreos into small pieces using a sharp knife.
Place the chopped cookies into a strainer and gently shake them over the sink or trash can. This step removes the fine crumbs, which helps keep your white chocolate from turning grey.
Pour the entire bag of white chocolate chips into a microwave-safe bowl. Microwave for 60 seconds, pausing every 20 seconds to stir. The chocolate may be ready after 40 seconds, so keep an eye on it. Stirring frequently is important to prevent scorching and to keep the chocolate smooth.
Once the chocolate has cooled slightly, line a quarter sheet pan with parchment paper. Then, pour the melted chocolate onto the parchment. Using a spatula or spreader, spread it evenly across the pan. There’s no need to go edge to edge—simply spread the chocolate to the thickness you prefer. I like mine a little thinner rather than super thick.
Sprinkle the Oreo pieces evenly over the melted chocolate. Gently press them down with your hand so they set into the chocolate. For extra flavor and texture, I also like to sprinkle a few of the cookie crumbs on top.
Place the pan in the refrigerator for about 10 minutes, or until the bark has hardened. Once set, remove it from the fridge and cut into squares.

Notes

I prefer chopping instead of smashing them in a bag because it creates prettier pieces.

The reason the recipe calls for pressing the cookies in, instead of stirring into the chocolate is to keep the chocolate white. Sometimes when stirring in the chocolate can turn a grey color.

Nutrition