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hot fudge topping
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Hot Fudge Topping

decadent homemade hot fudge ice cream topping is a must make
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, hot fudge, ice cream topping
Servings: 10 servings
Calories: 124kcal
Author: Misty Tannery

Ingredients

  • 5 tablespoon butter divided (1 T used later)
  • ⅔ cup sugar
  • ¼ cup cocoa
  • ⅛ tsp salt
  • ½ cup evaporated milk
  • ½ teaspoon vanilla

Instructions

  • In a small saucepan over medium heat, melt 4 tablespoon butter. Remove from heat and add sugar, cocoa and salt. Blend this well. Place back on heat and stir in milk whisking until it just begins to boil. Remove from heat again and add vanilla and 1 tablespoon butter and whip by hand for 3-4 minutes until thick and glossy. Serve warm,
    Store in airtight container in refrigerator for 1-2 weeks.

Nutrition

Calories: 124kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 88mg | Potassium: 73mg | Fiber: 1g | Sugar: 15g | Vitamin A: 205IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 0.3mg
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