Oreo Crumb Crust

This easy Oreo crumb crust is the perfect base for pies, cheesecakes, or ice cream desserts! Made with just two ingredients and full of rich chocolate flavor.

Prep Time5

Cook Time10

Total Time15

Course: Dessert

Cuisine: American

Keyword: cookie crust, crust, oreos, pie crust

Servings: slices

Calories: 216kcal

Author: Misty Tannery

Ingredients

22 Oreo sandwich cookies
5 tablespoon butter melted

Instructions

Preheat oven to 350℉
Add all cookies to a food processor and pulse until almost fine consistency. This can also be done in a large baggie and hit with a rolling pin, breaking the cookies.
As pulsing the food processor drizzle in the butter until the consistency of wet sand and evenly moist.
Transfer the mixture to a 9 inch pie pan and press it down firmly, first using hands and then using the back of a spoon to create an even layer along the bottom and up the sides. A small round bowl or measuring cup can also be used.
If using crust for a *no bake filling then bake crust for 10-12 minutes. If using a baked pie then bake for just 5-7 minutes.
*If making a no bake pie all crust to cool completely. Then refrigerate for 20 minutes.
*If you prefer a softer crust you do not have to bake this crust. You can simply assemble and refrigerate for 30 minutes then fill!

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