Peanut Butter Swirl Brownies
These rich, fudgy Peanut Butter Swirl Brownies combine classic chocolate decadence with creamy peanut butter in every bite
Servings: 12 large or 24 small
Calories: 340kcal
Ingredients
- 1 box 9x13 size fudge brownie mix + plus ingredients from directions
- 2 Tablespoons mini semi sweet chocolate chips
- 1 cup peanut butter
- ¼ cup powdered sugar
Instructions
- Preheat oven according to brownie package.
- Mix brownie batter according to package directions. Adding in the mini chocolate chips. Set aside.1 box 9x13 size fudge brownie mix + plus ingredients from directions, 2 Tablespoons mini semi sweet chocolate chips
- Grease a 9x13 pan or use parchment paper.
- Pour brownie batter into pan.
- Add peanut butter to microwave safe bowl and heat on high 30 seconds. Add powdered sugar. Whisk until smooth.¼ cup powdered sugar, 1 cup peanut butter
- Drop by spoonfuls onto brownie batter and gently swirl with knife.
- Bake according to directions then cool completely on wire rack. Slice gently using plastic fork.
Nutrition
Calories: 340kcal | Carbohydrates: 42g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.002g | Cholesterol: 0.1mg | Sodium: 217mg | Potassium: 135mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1IU | Calcium: 12mg | Iron: 2mg
