Pumpkin Bars
These moist and flavorful Pumpkin Bars are topped with a rich cream cheese frosting and perfect for fall gatherings. Baked in a large 10x14 dish, they’re easy to slice and serve to a crowd—sweet, spiced, and always a seasonal favorite!
Servings: 20 large bars or 28 small bars
Calories: 354kcal
Ingredients
Bars
- 4 eggs
- 1 ⅔ cups granulated sugar
- 1 cup vegetable oil
- 15 ounce pure pumpkin
- 2 cups all-purpose flour sifted
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
Icing
- 8 oz cream cheese softened
- ½ cup butter softened
- 2 cups powder sugar sifted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350℉. Grease a 15x10 inch pan.On medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 15 by 10-inch baking pan. Bake for 30 minutes. Until toothpick comes out clean. Cool completely before frosting.
Icing
- Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.
Notes
store in fridge for 3-5 days if they last that long!
Nutrition
Calories: 354kcal | Carbohydrates: 41g | Protein: 3g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 56mg | Sodium: 300mg | Potassium: 87mg | Fiber: 1g | Sugar: 30g | Vitamin A: 3651IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
