Pumpkin Chili

This hearty Pumpkin Chili is a cozy, flavorful twist on classic chili. Packed with ground beef, beans, and a touch of pumpkin, it’s perfect for fall and easy enough for busy weeknights!

Prep Time5

Cook Time40

Total Time45

Course: Soup

Cuisine: American

Keyword: award winning chili, chili, chili with beans, frito pie, pumpkin, pumpkin chili

Servings:

Calories: 315kcal

Author: Misty Tannery

Ingredients

1 pound ground beef
15 oz can chili style tomatoes
15 oz can chili beans drained
15 oz pureed pumpkin
½ cup onion chopped
½ cup red bell pepper chopped
⅛ teaspoon cayenne pepper
1 teaspoon crushed red pepper
3 Tablespoons chili powder
3 teaspoon minced garlic
1 teaspoon cumin
½ teaspoon smoked paprika
1 teaspoon salt
Pinch sugar
4 cups water

Instructions

In a Dutch oven, brown the ground beef along with the onions and peppers over medium heat. Once the meat is fully cooked, drain any excess grease.
Mix in all remaining ingredients and stir well to combine. Increase the heat to high and bring the mixture to a boil.
Reduce the heat to medium-low, cover the pot, and let the chili simmer for about 35 minutes, stirring occasionally to prevent sticking.
Serve warm with your favorite toppings such as shredded cheese, corn chips, sour cream, or green onions.

Nutrition