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Overhead view of QuesaTacos on a wooden board topped with lettuce, cheese, and diced tomatoes.
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5 from 2 votes

QuesaTacos

QuisaTacos are the ultimate Taco Tuesday mash-up—cheesy quesadillas stuffed with taco filling and topped with fresh lettuce, cheese, and tomatoes. Quick, customizable, and family-friendly!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Mexican
Keyword: beef, cheese, chicken tacos, hamburger meat, quesadillas, salsa, taco meat, texmex, tostadas
Servings: 1
Calories: 185kcal
Author: Misty Tannery

Ingredients

  • ⅓ cup Cooked Taco Meat
  • 2 Corn tortillas
  • 2 teaspoons Butter
  • 1 Tablespoon Salsa
  • 1 teaspoon Cilantro
  • ¼ cup Shredded Cheeses Cheddar, pepper jack, Monterrey jack etc
  • Taco Toppings lettuce, tomatoes, cheese, pico etc

Instructions

  • Warm or cook taco meat with your desired seasonings.
    Butter a HOT skillet.
    Lay down a corn tortilla and add a thin layer of cheese then meat then salsa and cilantro if using. Add another thin layer of cheese. Top with another corn tortilla.
    Spin around a bit making sure it doesn’t burn and it gets slightly crispy.  Flip and do the same until toasty. Remove and top like your favorite taco. 

Notes

Nutrition Facts for 1 QuisaTaco. 

Nutrition

Calories: 185kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 88mg | Potassium: 99mg | Fiber: 3g | Sugar: 0.5g | Vitamin A: 251IU | Calcium: 45mg | Iron: 1mg
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