Raspberry Vinaigrette
Sweet, tangy, and fresh—this raspberry vinaigrette is the perfect quick dressing for salads and comes together in just minutes!
Servings: 6
Calories: 102kcal
Ingredients
- 6 ounces fresh raspberries rinsed and drained (about 1 ½ cups)
- 4 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 ¼ teaspoon honey
- ¼ teaspoon kosher salt
- ¼ teaspoon coarse ground black pepper
Instructions
- Smash raspberries onto a plate or cutting board. Push through a fine mesh strainer. Be sure to scrape the bottom of the strainer to remove any extra pulp hanging on. Add the juice from the berries to a jar and combine with all other ingredients. Shake well to emulsify. If you have time pop in fridge for atleast 30 min to let the flavors meld together.
Nutrition
Calories: 102kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 98mg | Potassium: 46mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 0.3mg
