Go Back
–+ servings
Oven roasted potatoes in a white baking dish, golden and crisp.
Print Recipe
5 from 1 vote

Roasted Potatoes with Lipton Soup

These oven roasted potatoes are a simple and delicious side dish made with diced or chopped potatoes, lightly seasoned, and roasted until perfectly golden and crisp. Great for dinner and even better the next morning in breakfast burritos!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: oven roasted, potatoes
Servings: 5
Calories: 297kcal
Author: Misty Tannery

Ingredients

  • 2 pounds baking potatoes peeled and diced into bite size chunks
  • 1 envelope Lipton Onion Soup Mix
  • ⅓ cup olive oil
  • ½ teaspoon onion powder Use ¼ teaspoon if this is to strong
  • ½ tsp powder Use ¼ teaspoon if this is to strong
  • sprinkle pepper

Instructions

  • Preheat oven to 425℉
  • Put all ingredients in 9x13 dish and stir until potatoes are well coated.
  • Cook 30-35 min stirring occasionally. Be sure to scrape bottom of pan when stirring while cooking.

Nutrition

Calories: 297kcal | Carbohydrates: 38g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 0.5mg | Sodium: 654mg | Potassium: 823mg | Fiber: 3g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 11mg | Calcium: 40mg | Iron: 2mg
QR Code linking back to recipe