2ounceswhite chocolate baking barchopped into chunks
Instructions
Preheat oven 350℉ and line baking sheets with parchment paper. In a large mixing bowl or stand mixer, cream together the butter, shortening and sugars until the mixture is light and fluffy.
Beat in the egg and vanilla extract, mixing until smooth. In a separate bowl, whisk together the flour, baking soda, salt and corn starch.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the mini M&Ms, white chocolate chunks, toffee and mini chocolate chips. Scoop into 2 Tablespoons balls of dough onto a parchment-lined baking sheet, spacing 2 inches apart.
Bake 10-12 minutes - just until done on the edges.
Allow them to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
This recipe is easily doubled to feed a crowd! I prefer to chop a white chocolate bar instead of using chips, however they can be substituted easily. Use ½ cup.