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Crescent roll-wrapped sausage links served warm with a side of syrup on a white plate.
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5 from 1 vote

Semi Homemade Pigs In a Blanket

These Semi-Homemade Pigs in a Blanket are made with crescent rolls and sausage links for an easy, kid-friendly breakfast in minutes!
Prep Time5 minutes
Cook Time13 minutes
Total Time18 minutes
Course: Breakfast
Keyword: breakfast, breakfast on the go, crescent rolls, easy breakfast, pigs, pillsbury, prepackaged rolls, sausage, semi homemade
Servings: 4
Author: Misty Tannery

Ingredients

  • 1 pkg sausage links I like turkey or all beef
  • 1 pkg canned crescent rolls

Instructions

  • Preheat oven to 375℉. Line a baking sheet with parchment or a silicone mat.
  • Open sausage links and pat dry with paper towels. Then, unroll the can of crescent rolls and separate into individual triangles.
    Place a sausage at the widest end of each triangle, then roll it up tightly toward the pointed end.
    Lay each one seam-side down on a baking sheet. Making sure there is a couple inches space for rising. For best results, gently tuck the tip of the dough underneath to prevent over-browning.
    Bake for 11-13 minutes until the crescent rolls are puffed and a deep golden brown. Serve warm with warmed syrup or your favorite dipping sauce.
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