Sesame Steak Kabobs
Juicy steak kabobs marinated in sesame-soy sauce and grilled to perfection. A quick, flavorful meal—great with rice or veggies!
Servings: 4 -5 people
Ingredients
- ½ cup soy sauce
- 1 ½ Tablespoons hoisin sauce
- 4 garlic cloves forced through a garlic press
- 2 Tablespoons toasted sesame oil
- 2 teaspoons minced fresh peeled gingerroot
- 2 Tablespoons sugar
- 1 Tablespoon plus 1 teaspoon red wine vinegar
- 1 Tablespoon plus 1 teaspoon sesame seeds lightly toasted
- 2 teaspoons black pepper
- 1 ½ pounds sirloin steak cut into 1-inch cubes
- scallions trimmed, tossed in olive oil, salt and pepper
Instructions
- In a glass or gallon size baggie mix together the soy sauce, hoisin sauce, garlic, oil, ginger root, sugar, vinegar, sesame seeds, and pepper. Marinate, chilled, turning them frequently, for 25-35 minutes. Thread the steak cubes onto skewers adding scallions every few cubes of meat.
- Grill the kebabs on an oiled rack set about 6 inches over glowing coals, turning them, for 8-10 minutes. Or in a preheated gas grill. 400 degrees cooking for about 3 -4 minutes and turning over for another 3-4 minutes until desired doneness.
- **kabobs may be broiled under a preheated broiler about 4 inches from the heat in the same manner.
