Snickerdoodles
Always chewy, tender and full of cinnamon flavor, these cookies are a treat everytime!
Servings: 30 cookies
Calories: 146kcal
Ingredients
- ½ cup unsalted butter softened
- ½ cup vegetable shortening
- 1 ½ cups sugar
- 2 medium eggs
- 2 ¾ cups all purpose flour
- 2 teaspoon cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
Cinnamon Sugar for Roling Cookies
- 2 Tbsp sugar
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 400℉. Line baking sheet with parchment paper.
- In electric mixer combine the butter, shortening, 1 ½ cups sugar and the eggs, mix thoroughly on medium speed until creamy and well combined, 1 to 2 minutes.
- Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
- In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
- Shape the dough into 1 ½-inch balls (I use the 1 ½ inch cookie scoop), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on cookie sheets.
- Bake until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls.
Nutrition
Calories: 146kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 61mg | Potassium: 51mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 111IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 1mg
