Steak Bites
These tender, juicy steak bites cook in just minutes and are packed with flavor. A quick and easy protein option that’s perfect for breakfast, lunch, or dinner!
Servings: 5
Calories: 225kcal
Ingredients
- 2 Tablespoons butter divided
- 1 ½ pounds Sirloin Steak
- 1 teaspoon kosher salt
- 1 teaspoon coarse ground pepper
Instructions
- Cut steak into bite size pieces, discarding fat. Sprinkle salt and pepper liberally so every piece has a light coat. Adding more if needed. Heat 1 Tablespoon butter in cast iron skillet over high heat. Add single layer of bites and cook undisturbed for 30-45 seconds. Flip and cook other side for 30-45 seconds. Remove to warm plate and cover. Repeat until all meat is cooked.
Nutrition
Calories: 225kcal | Carbohydrates: 0.3g | Protein: 30g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 95mg | Sodium: 579mg | Potassium: 472mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 142IU | Calcium: 42mg | Iron: 2mg
