Viral Semi Homemade Cinnamon Rolls
Easy viral cinnamon rolls made with refrigerated dough, heavy cream, and a buttery brown sugar sauce for a soft, gooey breakfast treat.
Servings: 5 rolls
Calories: 263kcal
Ingredients
- 1 can 5 count Pillsbury Grands Cinnamon Rolls
- ½ cup heavy whipping cream
Brown Sugar Sauce
- ¼ cup butter
- ½ cup light brown sugar
- ½ teaspoon vanilla extract
- 1 ½ Tablespoons heavy whipping cream
Instructions
- Preheat the oven to 350 degrees F. Grease an 8x8-inch baking dish. Set aside.
- Place the refrigerated cinnamon roll dough into the baking dish, setting the icing to the side. Pour 1 cup of heavy whipping cream around rolls.
- In a medium saucepan, melt the butter and brown sugar over medium heat. Once melted, add 1 ½ tablespoons of heavy whipping cream and vanilla extract. Stir well then pour over the cinnamon rolls.
- Bake cinnamon rolls for 25-30 minutes until golden brown and most of the liquid is absorbed.
- Remove the cinnamon rolls from the oven and cool for about 5 minutes. Frost the cinnamon rolls with the frosting provided with the refrigerated cinnamon rolls.
- Serve warm with additional sweet cream drizzled on top.
Notes
These are easily doubled. Simply bake up in a 9x13 dish.
Nutrition
Calories: 263kcal | Carbohydrates: 23g | Protein: 1g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 56mg | Sodium: 88mg | Potassium: 59mg | Sugar: 22g | Vitamin A: 700IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 0.2mg
