White Corn Casserole
Creamy White Corn Casserole made with sweet corn, colorful peppers, and rich cream cheese. An easy, flavorful side dish perfect for holidays, BBQs, or family dinners!
Servings: 8
Calories: 161kcal
Equipment
- oven safe casserole dish 8-10 inches
Ingredients
- 22-30 oz white shoepeg kernel corn drain one can only
- 4 Tablespoons butter
- 4 ounces cream cheese
- ¼ cup onion chopped
- ⅓ cup bell peppers chopped
- ⅛ teaspoon white pepper
- ⅛ teaspoon granulated garlic or garlic powder
Instructions
- In a large skillet or medium sauce pan, melt the butter.
- Once melted, add the chopped onions and peppers and sauté until they’re tender and fragrant.
- Add the cream cheese and let it begin to melt, stirring gently to combine. Add the corn and continue stirring until the mixture is creamy and the cream cheese is fully smooth.
- Add seasonings and mix well.
- Pour the corn mixture into a casserole dish and bake at 350°F for about 20 minutes, or until it’s hot and the edges are slightly bubbling. Serve warm
Notes
This also works great with Canned Fiesta Corn.
Nutrition
Calories: 161kcal | Carbohydrates: 12g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 217mg | Potassium: 132mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 560IU | Vitamin C: 10mg | Calcium: 19mg | Iron: 0.2mg
