Irresistible Fudge Pie with Pecans – A Rich, Chocolatey Dessert You’ll Crave All Year
If you're anything like me, a rich, chocolatey dessert is always a good idea—no matter the season. That’s why I absolutely love this Fudge Pie with Pecans. It’s decadent, gooey, and loaded with deep chocolate flavor and crunchy pecans. Best of all? It comes together in just one bowl, making it as easy as it is delicious.
This pie is perfect for holidays, potlucks, or simply satisfying a sudden chocolate craving. And here’s a quick tip: Be sure to use a full 9-inch pie pan—frozen crusts tend to run a little small, so you might end up with extra filling. To avoid a soggy crust, I like to lightly dust the bottom with flour or brush on a quick egg wash before pouring in the batter.
So, if you’re in the mood for something sweet, simple, and undeniably chocolatey, give this fudge pie a try—and don’t forget to let me know what you think!
This gooey fudgy pie is perfect year round...don't wait for a holiday!
Another EASY pie that is also perfect year round is my Hershey Bar Pie!
Ingredients
If you do any regular baking...I bet you have all of these ingredients on hand! So go and make yourself some pie today!
- eggs
- sugar
- pecans
- flour
- cocoa
- butter
- vanilla
- pie crust
See exact quantities in recipe card below.
Instructions
So very simple! Just all the ingredients together then pour into the unbaked pie crust and bake! Should take 35-40 minutes. Once it is not glossy and cracks start to form on top you know it is ready!
TIPS
Be sure to use a full 9-inch pie pan—frozen crusts tend to run a little small, so you might end up with extra filling.
To avoid a soggy crust, I like to lightly dust the bottom with flour or brush on a quick egg wash before pouring in the batter.
Once the baked pie is not glossy and cracks start to form on top you know it is ready!
Serving
This pie is DELICIOUS with a scoop of vanilla ice cream or a dollop of fresh whipped cream!
Equipment
Honestly, this recipe doesn't take much! A mixing bowl, a scraper a pie pan etc. I do have a favorite pie pan though! Here is a LINK so you can check it out!
Did you know?
It is always best to have all your ingredients at room temperature before you start baking, unless the recipe specifies!
More Desserts
Fudge Pie with Pecans
Ingredients
- 3 large eggs lightly beaten
- 1 ½ cup sugar
- ¾ cup pecans rough chopped
- ⅓ cup all-purpose flour
- ⅓ cup cocoa
- ¾ cup butter melted
- ½ teaspoon vanilla heaping
- 1 unbaked pie crust 9 inch
Instructions
- Preheat oven to 350°. Combine first 7 ingredients until smooth. Pour mixture into pie crust. Bake for 35 - 40 minutes until set. You will know it is done when cracks form and it is no longer glossy.
- Serve with vanilla ice cream or whipped cream.
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